Recipes Week of Oct. 19 - 25 Basil Roasted Eggplant with Tomatoes Cucumber Melon Salad With Feta and Mint Charred Kale With Citrus and Green Tahini Summer Squash Casserole Orange Roasted Broccolini Sheet Pan Roasted Broccolini, String Beans, Tomatoes, Lemon and ParmesanThe Easy Way to Remove Pomegranate Seeds Eggplant, Tomato, Mint, Kale, Summer Squash, Broccolini, Green BeansOctober 19, 2020
Recipes Week of Oct. 12 - 18 Marinated Green Bean Sandwiches Double Citrus Carrot Juice Slow Roasted Salmon with Cucumber Dill Salad Korean Style Cabbage Salad Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint Easy Fried Daikon Mochi (Asian Radish Cake) Daikon Radish, Cucumber, Summer Squash, Cabbage, Green BeansOctober 14, 2020
Recipes Week of Oct. 05 - 11 Seared Turnips With Compound Butter Tatsoi (Asian spinach) and Asian Greens Salad Recipe Eggplant Rolls with Pine Nuts and Arugula Blistered Broccolini with Sage Cream Sauce and Pomegranate Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto Shredded Turnip, Apple and Carrot Salad Apple, Turnips, Carrots, Summer Squash, Broccolini, Eggplant, TatsoiOctober 6, 2020
Recipes Week of Sept. 28 - Oct. 04 Swiss Chard and Apple Grilled Cheese Sandwich Sautéed Kale with Apple, Bacon and Cheddar Appetizer Grilled Eggpant Rollatini Recipe Grilled Lemon and Garlic Marinated Eggplant Apple Turnip Mashed Potatoes Sautéed Spinach with Apples and Onions Apple, Spinach, Turnips, Potato, Eggplant, KaleSeptember 30, 2020
Recipes Week of Sept. 21 - 27 Chickpea & Bok Choy Coconut Curry Watermelon Radish and Smoked Salmon Canapes Roasted Radish and Herbed Ricotta Omelet Ghee Roasted Carrots with Mint Basil Sauce Polenta Bowl with Garlicky Summer Squash and Kale Easy Way to Remove Pomegranate Seeds Pomegranate, Summer Squash, Kale, Carrots, Mint, Basil, Radish, Tatsoi, Bok ChoySeptember 23, 2020
