Recipes Week of Sept. 21 - 27 Chickpea & Bok Choy Coconut Curry Watermelon Radish and Smoked Salmon Canapes Roasted Radish and Herbed Ricotta Omelet Ghee Roasted Carrots with Mint Basil Sauce Polenta Bowl with Garlicky Summer Squash and Kale Easy Way to Remove Pomegranate Seeds Pomegranate, Summer Squash, Kale, Carrots, Mint, Basil, Radish, Tatsoi, Bok ChoySeptember 23, 2020 Facebook0 Twitter 0 Likes
