Recipes Week of Sept. 14 - 20

Watermelon and Arugula Salad with Almond Feta (or regular feta)

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Sweet Pepper Toasts With Roasted Garlic Cream Cheese

Green Goddess Grilled Cheese Sandwich with Tatsoi

Shaved Summer Squash Salad Over Creamy Ricotta

Spicy Green Beans with Mushrooms and Roasted Shishito Peppers

Spicy Sriracha Green Beans

Avocado and Cantaloupe Salad

Creamy Cucumber Gazpacho (Raw!)

Radish Poppy Seed Tea Sandwich

Green Beans and Eggs Salad

Roasted Carrot Grilled Cheese Sandwich

Carrots, Radish, Avocado, Cantaloupe, Shishito Peppers, Green Beans, TatsoiSeptember 15, 2020