No-Sugar Strawberry Jam
Here’s a delicious jam recipe from @homechefalison
Jam makes a great gift! Make a batch today.
INGREDIENTS:
3 cups chopped fresh strawberries
½ cup jaggery powder (adjust to taste)
½ lemon (juice only)
INSTRUCTIONS:
Wash, hull, and chop the strawberries into small pieces.
In a heavy-bottomed pan, combine chopped strawberries and jaggery powder.
Cook on medium heat, stirring frequently. The strawberries will release their juices.
As the mixture softens, mash the strawberries slightly with a spoon or potato masher. Let it simmer until it thickens (around 20–25 minutes).
Squeeze in the juice of half a lemon and stir well. Cook for another 2–3 minutes.
Let the jam cool completely.
Transfer to a clean, airtight glass jar and refrigerate.
Best used within 10–14 days when kept refrigerated.
Check out her IG or her youtube channel: youtube.com/@homechefalison