Here's an easy-to-prepare, yet delicious Chili Crisp String Beans recipe from @nutsaboutgreens

This would be great with any variety of our string beans. 

INGREDIENTS:

• 2 tbsp avocado oil (or olive oil)

• 1/2 yellow onion, diced

• 4 cloves garlic, minced

• 1 1/2 pounds string beans, ends trimmed

• 3 tbsp soy sauce (if GF, use tamari)

• 4 tbsp spicy chili crisp 

INSTRUCTIONS:

1. Heat a wok on medium high heat and add the oil. Then add the onions. Sauté for 5 minutes or until they turn translucent.

2. Add the garlic and sauté for 1 more minute. Add the string beans and sauté until tender but not soggy, about 5-7 minutes. You can add 1 Tbsp of water to help soften the beans a little.

3. Add the soy sauce and chili crisp. Sauté for another 2 minutes. Taste and adjust flavors if needed.

4. Serve with steamed rice. Enjoy!

Let us know how it turns out and head over to nutsaboutgreens.com for more great recipes and cooking ideas.