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Box Contents, Recipes, and News for the Week of October 26, 2026

Published on
October 26, 2026

Regular Box Contents

  • Lettuce (×2)
  • Cucumbers - Persian
  • Carrots - White
  • Kale - Green
  • Broccolini
  • String Beans - Green
  • Sweet Potatoes - Orange
  • Squash, Kobocha
  • Persimmons
  • Avocado - Reed
  • Citrus Mix

    • Small Box Contents

    • Lettuce (×2)
    • Carrots - White
    • Squash, Mixed Summer
    • Tomatoes - Sukura Red Cherry
    • Cabbage - Green
    • Squash, Kobocha
    • Persimmons
    Recipe

    Baked Persimmons with Honey

    Ingredients

    • 4 tablespoons honey
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon allspice
    • 1/8 teaspoon ginger
    • 1 teaspoon vanilla
    • 1/2 cp boiling water

    Instructions

    1. Preheat oven to 350°F.
    2. Cut persimmons in half. Place cut side up in a large baking dish.
    3. In a small bowl, combine honey and spices. Add hot water and stir until dissolved. Pour mixture over fruit.
    4. Cover dish with foil and bake until persimmons are soft, about 40-50 minutes.
    5. Remove foil and spoon syrup over fruit. Place dish under a broiler until persimmons are browned, about 10 minutes.
    6. Serve immediately. Serve with a dollop of yogurt, creme fraiche or a scoop of ice cream. Drizzle all over with the syrup from the baking dish.