Regular Box Contents
Small Box Contents
- Lettuce (×2)
- String Beans - Green
- Broccolini
- Onions - Mixed
- Squash, Butternut
- Avocado - Reed
- Persimmons
Simple Roasted Butternut Squash
Ingredients
- 1 butternut squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a drizzle of honey or maple syrup, or a pinch of cinnamon
Instructions
- Preheat the oven to 400°F.
- Peel the squash, slice it in half lengthwise, and scoop out the seeds.
- Cut the squash into 1-inch cubes.
- Toss the cubes with olive oil, salt, and pepper (plus honey or cinnamon if you like) and spread them in a single layer on a baking sheet.
- Roast for 30–35 minutes, flipping halfway, until tender and caramelized at the edges.
- Serve warm as a side, or toss into salads and grain bowls.