Regular Box Contents
Small Box Contents
- Lettuce (×2)
- Sweet Potatoes - Orange
- Cucumbers
- Broccolini
- Tomatoes - Sukura Red Cherry
- Avocado - Reed
- Apples
Honey Roasted Red Kuri Squash (Oven or Air Fryer)
Ingredients
- 1 Kuri squash
- 1 tablespoon olive oil
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Use a sharp knife to slice the kuri squash in half.
- Scoop out the seeds with a spoon.
- Place the squash on a baking pan, face up. Line the pan with foil if desired for easier cleanup.
- Brush the squash with the olive oil and honey.
- Bake for 45 to 60 minutes, depending on the size of the squash, until soft and roasted.
- Serve hot. Slice each half again and serve 1/4 of the roasted squash per plate.
- For air fryer method: slice the squash in half, remove the seeds, and brush with the honey and oil.
- Place the squash halves in the air fryer and cook at 375°F for 25 minutes.
- Check doneness with a fork; if not soft and lightly golden, cook 5 minutes longer.