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Box Contents, Recipes, and News for the Week of November 9, 2026

Published on
November 9, 2026

Regular Box Contents

  • Lettuce (×2)
  • Spinach - Baby
  • Onions - Mixed
  • Carrots - Mixed loose
  • Sweet Potatoes - Orange
  • String Beans - Green
  • Squash, Zucchini
  • Bok Choy - Green
  • Persimmons
  • Citrus Mix
  • Avocado - Reed

    • Small Box Contents

    • Lettuce (×2)
    • Spinach - Baby
    • Carrots - Mixed loose
    • Sweet Potatoes - Orange
    • Citrus Mix
    • Avocado - Reed
    • Persimmons
    Recipe

    Simple Garlic Bok Choy

    Ingredients

    • 1 head bok choy
    • 1 tablespoon olive or avocado oil
    • 3 cloves garlic, minced
    • 1 tablespoon soy sauce (or tamari)
    • 1 teaspoon sesame oil (optional)
    • Pinch of red pepper flakes (optional)

    Instructions

    1. Trim the base of the bok choy, separate the leaves, and rinse well to wash out any soil. Pat dry and cut the stems and leaves into bite-size pieces, keeping them in separate piles.
    2. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, just until fragrant.
    3. Add the bok choy stems and stir-fry for 2 minutes, until they start to turn tender but still have some crunch.
    4. Add the leaves and soy sauce and toss for another 1 to 2 minutes, until the leaves are just wilted.
    5. Drizzle with sesame oil, sprinkle with red pepper flakes if you like, and serve right away.