Regular Box Contents
Small Box Contents
- Lettuce (×2)
- Spinach - Baby
- Cucumbers - Persian
- String Beans - Green
- Kabocha Squash
- Apples
- Citrus Mix
Baked Japanese Sweet Potato
Ingredients
- 4 Japanese sweet potatoes
- Sea salt and freshly ground black pepper
- Butter, or miso butter, for serving
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven to 425°F and place a piece of foil on a baking sheet.
- Use a fork to poke a few holes into the Japanese sweet potatoes.
- Set them on the baking sheet and bake for 45 to 60 minutes, or until puffed up and soft inside when pierced with a fork.
- Slice open and fluff the insides.
- Season with salt and pepper and serve topped with a pat of butter or miso butter and fresh cilantro, if desired.