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Box Contents, Recipes, and News for the Week of May 25, 2026

Published on
May 25, 2026

Regular Box Contents

  • Lettuce (×2)
  • Tomatoes (variety may vary)
  • Cauliflower
  • Radish (Honeydew)
  • String Beans (Mixed)
  • Carrots (Purple)
  • Cucumbers (Kirbys)
  • Squash (Mixed Summer)
  • Avocados (Hass)
  • Citrus Mix
  • Watermelons (Red Seeded)

    • Small Box Contents

    • Lettuce (×2)
    • Tomatoes (variety may vary)
    • Cauliflower
    • String Beans (Mixed)
    • Carrots (Purple)
    • Citrus Mix
    • Watermelons (Red Seeded)
    Recipe

    Watermelon, Feta, and Mint Salad

    Ingredients

    • 1/2 small watermelon (red seeded), cubed (about 4 cups)
    • 4 oz feta cheese, crumbled or cubed
    • 1/3 cup fresh mint leaves, torn
    • 1 small shallot, thinly sliced (or 2 tablespoons red onion)
    • 2 tablespoons olive oil
    • 1 tablespoon fresh lime juice
    • Flaky sea salt and black pepper

    Instructions

    1. Toss the watermelon cubes into a wide serving bowl or platter.
    2. Scatter the feta, mint, and shallot over the top.
    3. Drizzle with olive oil and lime juice.
    4. Finish with a pinch of flaky salt and a few cracks of black pepper.
    5. Serve right away — this one is best within an hour of dressing.