Regular Box Contents
Small Box Contents
- Lettuce
- Carrots (Orange)
- Tomatoes (Sukura Red Cherry)
- Cucumbers (Kirbys)
- Tangerines
- Blackberries
- Strawberries
Blistered Shishito Peppers with Sea Salt
Ingredients
- 1/2 lb shishito peppers
- 2 tablespoons olive oil
- Flaky sea salt
- 1 lemon or lime, cut into wedges
Instructions
- Heat the olive oil in a cast iron skillet over high heat until it's shimmering.
- Add the shishitos in a single layer and let them sit, undisturbed, for 2-3 minutes until blistered on one side.
- Toss and continue cooking for another 2-3 minutes until charred in spots and just softened.
- Transfer to a plate, sprinkle generously with flaky sea salt, and finish with a big squeeze of lemon or lime.
- Eat hot, holding by the stem. About 1 in 10 will be spicy — that's the fun.