Regular Box Contents
- Lettuce (×2)
- Beets
- Peppers, Mixed Bells
- String Beans - Mixed
- Cucumbers, Japanese
- Squash, Zucchini
- Basil
- Tomatoes - Sukura Red Cherry
- Citrus Mix
- Avocado - Reed
Small Box Contents
- Lettuce (×2)
- Carrots - Loose
- Squash, Mixed Summer
- Peppers, Mixed Bells
- Citrus Mix
- Avocado - Reed
- Raspberries, Mixed
Ingredients
- 1 lb green string beans, trimmed
- 2 Tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/2 tsp salt
- Pinch of red pepper flakes (optional)
- Squeeze of lemon
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the beans in a single layer and let them cook undisturbed for 2-3 minutes, until blistered in spots.
- Toss and cook another 4-5 minutes, until browned and crisp-tender.
- Push the beans to one side, add the garlic and red pepper flakes, and cook about 30 seconds, until fragrant.
- Toss everything together, season with salt, finish with a squeeze of lemon, and serve hot.