Regular Box Contents
Small Box Contents
- Lettuce (×2)
- Tomatoes - Heirloom
- Squash, Mixed Summer
- String Beans - Green
- Citrus Mix
- Avocado - Reed
- Canary Melon
Sautéed Beet Greens and Swiss Chard / Super Greens
Ingredients
- 1 bunch beet greens
- 1 bunch Swiss chard
- 1 tablespoon extra virgin olive oil
- 4 large cloves garlic (thinly sliced)
- pinch red pepper flakes (optional)
- Kosher salt and fresh black pepper to taste
- zest of 1 lemon
Instructions
- Cut off stems of both beet greens and Swiss chard then chop. Roughly chop the leafy greens. Use a salad spinner to wash and thoroughly dry both stems and greens separately.
- Add olive oil to a large sauté pan with high sides or a pot over medium heat.
- Once hot, add the garlic and sauté until fragrant, about 1-2 minutes.
- Add chopped stems and cook for 2-3 minutes until slightly softened.
- Add the greens to the pot, season with salt and pepper and cover until wilted, about 5 minutes.
- Stir to combine, add a pinch of red pepper flakes if using and cook 1 more minute.
- Turn off the heat, add the lemon zest and transfer to serving plate or bowl.