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Box Contents, Recipes, and News for the Week of April 13, 2026

Published on
April 13, 2026

Regular Box Contents

  • Lettuce (×2)
  • Arugula (Baby)
  • Swiss Chard (Red)
  • Beets
  • Dill
  • Fennel
  • Squash (Mixed Summer)
  • Cucumbers (Persian)
  • Citrus Mix
  • Avocados (Hass)
  • Blueberries

    • Small Box Contents

    • Lettuce (×2)
    • Swiss Chard (Red)
    • Fennel
    • Cucumbers (Persian)
    • Citrus Mix
    • Strawberries (Clamshell)
    • Blueberries
    Recipe

    Sautéed Swiss Chard

    Ingredients

    • 2 bunches Swiss chard (about 1 pound)
    • 1 tablespoon extra-virgin olive oil
    • 2 garlic cloves, thinly sliced
    • 1/4 teaspoon sea salt, plus more to taste
    • Freshly ground black pepper
    • Lemon wedge, for squeezing

    Instructions

    1. Slice the stems off the chard leaves and chop the stems into 1/4-inch slices. Coarsely chop the leaves.
    2. Heat the oil in a large skillet over medium heat.
    3. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften.
    4. Add the chard leaves, garlic, salt, and several grinds of pepper and sauté for 1 to 2 minutes, or until the leaves are wilted.
    5. Turn off the heat, squeeze a little lemon juice over the chard, and toss. Season to taste and serve.