Regular Box Contents
Small Box Contents
Roasted Carrots
Ingredients
- 1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
- Transfer the carrots to the baking sheet and spread in a single layer.
- Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
- Remove from the oven and season to taste. Garnish with parsley and serve.