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Box Contents, Recipe, and News for the Week of February 2, 2026

Published on
February 2, 2026

Regular Box Contents


  • Lettuce
  • Cauliflower
  • Kale - Green
  • Beets - Red
  • Turnips Tokyo
  • Swiss Chard - Rainbow
  • Fennel
  • Red Tomato
  • Citrus Mix
  • Avocados
  • Raspberries - Red

    • Small Box Contents

  • Lettuce
  • Cauliflower
  • Red Tomato
  • Celery
  • Tangerines
  • Avocados
  • Guava
    • Recipe

    Mizuna Lettuce Salad

    Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound carrots, peeled, trimmed, and sliced diagonally into ⅜-inch coins
  • ¼ teaspoon salt (to taste)
  • ⅛ teaspoon ground ginger (optional)
  • 1/16 teaspoon garlic powder or ground cinnamon (to taste)
  • Ground black pepper (to taste)
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • Chopped parsley (optional, for serving)

    • Instructions

  • Heat the oil in a large skillet over medium heat. Add carrots, salt, ginger, garlic powder (or cinnamon), and black pepper.
  • Cook, stirring often, for 15–20 minutes, until carrots are starting to soften but still slightly firm.
  • Add butter, brown sugar, honey, and orange juice. Stir to combine.
  • Simmer over medium to medium-high heat for 10–15 minutes, stirring frequently, until the glaze thickens and coats the carrots.
  • Reduce heat if glaze darkens or cooks too fast.
  • Serve immediately, topped with chopped parsley if desired.