1. Toast the bread until golden and crisp.
2. Spread each slice generously with softened butter.
3. Arrange the radish slices over the buttered toast in a single layer.
4. Sprinkle with flaky sea salt and black pepper.
5. Top with chives or microgreens if desired, and serve immediately.

Tip: For an extra flavor boost, mix a pinch of lemon zest into the butter before spreading

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