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1. Gather all ingredients.
2. Cook carrots in a large pot of boiling water until tender, about 8–10 minutes.
3. Strain carrots, leaving just enough cooking water to cover the bottom of the pan; set carrots aside.
4. Stir in brown sugar and butter; simmer and stir until butter melts.
5. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.