J.R. Organics
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J.R. Organics
100% Family Owned, 100% Certified Organic, 100% Local, 100% GMO Free
Recipes Week of February 16 - 21
Low FODMAP Vegetarian Spinach Balls

Spinach Omelet Grilled Cheese Sandwich

Garlic Parmesan Sugar Snap Peas

Sheet-Pan Roast Chicken and Mustard-Glazed Cabbage

Gluten Free Broccoli Tots with Low Fat Ranch Sauce

Baked Polenta with Mushrooms, Bacon and Swiss chard

Crispy Bacon Kale and Shrimp with Lemon Butter Sauce

Sesame Sugar Snap Peas (vegan)

Scallion Pancakes (Paleo, GF, Vegan)

Cauliflower with Sweet Potatoes

Summer Squash Zoodles with Bacon (low carb)

Daikon Hash Browns (keto)

Spinach, Cabbage, Swiss Chard, Sugar Snap Peas, Paleo, Gluten Free, Sweet PotatoFebruary 15, 2021
Recipes Week of February 09 - 14

Gluten Free Broccoli Tots with Low Fat Ranch Sauce

Sorrel & Goat Cheese Egg Bake

Low FODMAP Vegetarian Spinach Balls

Tokyo Turnips with Matsutake MushroomsRoasted Broccolini with Tahini Sauce

Garlic Parmesan Sugar Snap Peas

Breakfast Broccoli Bake

Gluten Free Broccoli Tots with Low Fat Ranch Sauce

Lasagna Roll Ups with Spinach and Bechamel Sauce

Crispy Bacon Kale and Shrimp with Lemon Butter Sauce

Swiss chard Alfredo Pizza on Garlic Naan

Scallion Pancakes (Paleo, GF, Vegan)

Roasted Snap Peas with Yogurt and Garlic Chili Oil

Summer Squash Zoodles with Bacon (low carb)

Kale, Scallions, Zucchini, Broccoli, Sugar Snap Peas, SpinachFebruary 10, 2021
Recipes Week of February 02 - 07
Winter Arugula Salad with Roasted Cauliflower and Sweet Potatoes

Sorrel & Goat Cheese Egg Bake

Roasted Broccolini with Tahini Sauce

Tokyo Turnips with Matsutake MushroomsRoasted Broccolini with Tahini Sauce

Green Salad With Roasted Carrots and Creamy Tarragon Dressing

Breakfast Broccoli Bake

Roasted Tater Rounds with Green Onions & Tarragon

Lasagna Roll Ups with Spinach and Bechamel Sauce

Spinach Salad with Warm Dressing

Swiss chard Alfredo Pizza on Garlic Naan

Tex-Mex Summer Squash Casserole

Roasted Snap Peas with Yogurt and Garlic Chili Oil

Sorrel, Broccoli, Spinach, Sugar Snap Peas, Swiss Chard, TurnipsFebruary 2, 2021
Recipes Week of January 26 - 31
Kale Ruben Sandwich

Winter Arugula Salad with Roasted Cauliflower and Sweet Potatoes

Turmeric Fried Eggs with Kale, Yogurt and Bacon

Roasted Broccolini with Tahini Sauce

Turnips With Caramelized Onions and Toasted Lentils (Vegan)

Green Salad With Roasted Carrots and Creamy Tarragon Dressing

Summer Squash Egg Bites (kid-friendly)

Roasted Tater Rounds with Green Onions & Tarragon

Celery, Date and Almond Butter Toasts

Spinach Salad with Warm Dressing

Mixed Pepper Shakshuka

Tex-Mex Summer Squash Casserole

Arugula, Broccoli, Carrots, Potato, Spinach, Summer Squash, CauliflowerJanuary 25, 2021
Recipes Week of January 19 - 24
Lemon Garlic Sauteed Cabbage

Kale Ruben Sandwich

Corn, Squash and Green Onion Flatbreads

Turmeric Fried Eggs with Kale, Yogurt and Bacon

Cheesy Cauliflower and Edamame Nuggets

Turnips With Caramelized Onions and Toasted Lentils (Vegan)

The Best Grilled Cilantro Lime Chicken (Of All Time)

Summer Squash Egg Bites (kid-friendly)

Sautéed Swiss chard with Chickpea Miso Butter

Celery, Date and Almond Butter Toasts

Braised Fennel

Mixed Pepper Shakshuka

Kale, Turnips, Summer Squash, Celery, PeppersJanuary 19, 2021
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J.R. Organics Farm
31030 Rodriguez Road,
Escondido, CA, 92026,
United States
760-638-6387 CSA@JRORGANICSFARM.COM
Hours
Mon 9am - 5 pm
Tue 9am - 5 pm
Wed 9am - 5 pm
Thu 9am - 5 pm
Fri 9am - 5 pm
 
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