Recipes Week of February 02 - 07 Sorrel & Goat Cheese Egg Bake Tokyo Turnips with Matsutake MushroomsRoasted Broccolini with Tahini Sauce Breakfast Broccoli Bake Lasagna Roll Ups with Spinach and Bechamel Sauce Swiss chard Alfredo Pizza on Garlic Naan Roasted Snap Peas with Yogurt and Garlic Chili Oil Sorrel, Broccoli, Spinach, Sugar Snap Peas, Swiss Chard, TurnipsFebruary 2, 2021
Recipes Week of January 26 - 31 Winter Arugula Salad with Roasted Cauliflower and Sweet Potatoes Roasted Broccolini with Tahini Sauce Green Salad With Roasted Carrots and Creamy Tarragon Dressing Roasted Tater Rounds with Green Onions & Tarragon Spinach Salad with Warm Dressing Tex-Mex Summer Squash Casserole Arugula, Broccoli, Carrots, Potato, Spinach, Summer Squash, CauliflowerJanuary 25, 2021
Recipes Week of January 19 - 24 Kale Ruben Sandwich Turmeric Fried Eggs with Kale, Yogurt and Bacon Turnips With Caramelized Onions and Toasted Lentils (Vegan) Summer Squash Egg Bites (kid-friendly) Celery, Date and Almond Butter Toasts Mixed Pepper Shakshuka Kale, Turnips, Summer Squash, Celery, PeppersJanuary 19, 2021
Recipes Week of January 11 - 17 Lemon Garlic Sauteed Cabbage Corn, Squash and Green Onion Flatbreads Cheesy Cauliflower and Edamame Nuggets The Best Grilled Cilantro Lime Chicken (Of All Time) Sautéed Swiss chard with Chickpea Miso Butter Braised Fennel Corn, Summer Squash, Green Onions, Cauliflower, Cilantro, Swiss Chard, FennelJanuary 11, 2021
Recipes Week of January 04 - 10 Roasted Fennel with Orange Dressing Cilantro Lime Rice Orecchiette with Swiss Chard, Parmesan and Lemon Zucchini Grilled Cheese Slow Roasted Celery with Hazelnuts and Blue Cheese Skillet-Braised Celery with Dijon Sauce Cilantro, Fennel, Celery, Swiss Chard, ZucchiniJanuary 4, 2021