Recipes for the week of June 9 - June 15, 2025

Chilled Cucumber & Citrus Salad

INGREDIENTS:

  • Persian cucumbers

  • Citrus mix

  • Parsley

Optional:

  • Olive oil

  • Flaky salt

  • Cracked pepper

INSTRUCTIONS:

  1. Slice cukes & citrus

  2. Toss with chopped parsley + olive oil

Cool, crisp, and bright — a perfect side or snack!

Lettuce & Avocado Blackberry Salad

INGREDIENTS:

  • Lettuce

  • Avocado

  • Blackberries

Optional:

  • Balsamic glaze

  • Sunflower seeds

INSTRUCTIONS:

  1. Tear lettuce

  2. Layer with creamy avocado & juicy blackberries.

  3. Drizzle with balsamic and top with seeds.

Sweet + savory magic!

Garlicky Broccolini & Baby Kale Sauté

INGREDIENTS:

  • Broccolini

  • Baby kale

Optional:

  • Garlic

  • Olive oil

  • Red pepper flakes

INSTRUCTIONS:

  1. Sauté garlic in olive oil

  2. Toss in broccolini till tender

  3. Add kale to wilt

A fast, nutrient-packed side

Carrot-Radish Crunch Slaw

INGREDIENTS:

  • Purple or orange carrots

  • French breakfast radishes

  • Parsley

Optional:

  • Lemon juice

  • Mustard

  • Honey

INSTRUCTIONS:

  1. Shred carrots + radishes

  2. toss with chopped parsley & lemon-mustard dressing

Crisp, peppery, & zingy!

Stuffed Eightball or Summer Squash

Ingredients:

  • Eightball or summer squash

  • Avocado

  • Parsley

Optional:

  • Cooked rice

  • Chickpeas

  • Lemon

INSTRUCTIONS:

  1. Scoop squash

  2. Roast or steam until just soft

  3. Fill with mashed avocado + herbs, or mix with grains/beans.

A fun twist on a veggie bowl!

Jim Tinskysquash, avocado, cucumber, kale, lettuce, broccolini, carrot, radish