Recipe for the week of May 19 - 25 2025

Blistered Shishito Peppers

Check out this great dish from @everything_delish

This is our favorite way to eat shishito.

Serves 6

Ingredients:

  • 1 package of shishito peppers

  • 2 tbsp olive oil

  • 1/2 lemon

  • Flaky salt

Directions:

  1. Wash the shishito peppers with cold water and pat dry.

  2. Add to a bowl with 2 tbsp of olive oil and coat until evenly coated.

  3. Heat up a medium skillet over medium heat for 2-3 minutes.

  4. Add shishito peppers to the skillet and stir occasionally. Let the peppers cook until you start seeing charred spots (hearing popping sounds Is normal) for about 8-10 minutes.

  5. Remove from heat and plate. Top with 1/2 squeezed lemon and flaky salt.

Serve and enjoy!

Jim Tinsky