Raspberry Tart

Raspberry Tart

Check out this simple, yet super delicious raspberry tart recipe from IG's @most_delicious_life

INGREDIENTS

  • 1 sheet puff pastry, thawed

  • 3 ounces cream cheese, softened

  • ¼ cup sugar

  • 1 Tbsp milk

  • ¼ cup lemon curd

  • 2 pints raspberries

  • ¼ cup raspberry jam

  • powdered sugar


INSTRUCTIONS

  1. Preheat oven to 400º.

  2. On lightly floured surface, roll out puff pastry until thinner, adding about an inche in width and length.

  3. Carefully transfer to a baking sheet covered in parchment paper.

  4. Brush the edges with water and fold dough over about 1 inch forming a crust. Poke the dough with a fork all over. Brush with an egg wash and sprinkle with about 1 tbsp of granluated sugar.

  5. Bake for 16-20 minutes. 

  6. Remove from oven to cooling rack. Use a spatula to press down the center of the crust where it has puffed up. Allow to cool completely.

  7. In a small bowl, beat together the cream cheese and sugar. Add milk and whip for a minute. Stir in lemon curd.

  8. Spread lemon cream over the cooled pastry crust. Cover with raspberries.

  9. Use a spoon to drizzle jam on top. Sprinkly with powdered sugar. 

For full recipe go to @most_delicious_life or go to mostdeliciouslife.com and search “raspberry tart”.

Jim Tinsky