Garlic-Roasted Okra

Check out this incredibly delicious Garlic-Roasted Okra from @eatsomethingvegan

This is a great way to introduce okra skeptics to this incredibly gut-healthy vegetable, and it’s quick and easy to prepare. 

Ingredients:

  • 1 lb. okra

  • 1 tsp. paprika

  • 1 tsp. garlic powder

  • ½ tsp. sea salt

  • 1 ½ tbsp. melted plant butter

Instructions:

  1. Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

  2. In a small dish, mix together the paprika, garlic powder, and salt.

  3. 1 tsp. paprika,1 tsp. garlic powder,½ tsp. sea salt

  4. Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.

  5. Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly.

  6. Bake the okra for about 15 minutes at 450°F. Serve.

Let us know how it turns out!

Jim Tinsky