1/3 pound softened butter (10 Tbsp + 2 tsp)
1 bunch of fresh dill
1 heaping teaspoon garlic, chopped
1 teaspoon lemon juice
Coarsely chop the dill and process in a food processor with the butter, garlic and lemon juice (or mix thoroughly with a fork).
Shape the mixture into a roll and wrap in parchment paper or wax paper and twist the ends.
Store in freezer until needed.