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Ingredients 2 1⁄4 teaspoons active yeast or 1 envelope 1⁄4 cup warm water 2 – 2 1⁄2 cups bread flour or all-­‐purpose 1 teaspoon finely ground sea salt 1 tablespoon maple syrup 1 tablespoon olive oil 3⁄4 cup warm water 2 apples, cored, cut in half, and sliced into thin half moons 1/2

Ingredients 1 CSA apple 2 tablespoons olive oil 1 medium onion, cut into 1/4-inch wedges 1/4 teaspoon curry powder 1 bunch kale, tough stems and ribs removed and leaves coarsely chopped 1/2 cup water Directions Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges. Heat o

Ingredients: 2 acorn squash boiling water, or apple juice 2 apples, peeled, cored and chopped into 1/4-inch pieces 1/2 cup dried cranberries 1 teaspoon cinnamon 2 tablespoons melted butter or oil salt and fresh ground black pepper to taste, optional   Preparation: Cut squash in h

Ingredients 2 pounds fresh green beans, trimmed 2  shallots, cut into pieces 1/3 cup cider vinegar 2/3 tablespoon coarse-grained mustard 2/3 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/3 cup olive oil 2 CSA apples, thinly sliced Leaf lettuce   Directions

Ingredients  1 cup red lentils 1 cup brown lentils 8 cups water 1/2 teaspoon turmeric 1 tablespoon canola oil 1 large onion, diced 2 tomatoes, cored and chopped 3 cloves garlic, minced 1 1/2 tablespoons curry powder, or to taste 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teas

Salad Ingredients 1 large bunch of kale, washed (about 7 cups loosely packed) 1 CSA apple, cut into matchstick slices 3 ounces Parmesan cheese, thinly sliced with carrot peeler Dressing Ingredients 2 tablespoons apple cider vinegar 2 tablespoon molasses (not blackstrap) 1 teaspoon coa

Ingredients: 1-1/2 C organic whole wheat flour 1 tsp baking soda 1 tsp baking powder ½ teaspoon salt ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ teaspoon grated vanilla bean (or use ½ teaspoon vanilla extract) ⅓ C honey 1 egg ½ C sour milk or plain unflavored yogurt (I used the yogurt) ⅓ C canola

Ingredients 4 radishes, thinly sliced 2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice 1/2 sweet white onion, thinly sliced 1 head leaf lettuce, chopped Dill and Poppy Dressing: 3 tablespoons red wine vinegar 2 teaspoons agave, honey or o

  Ingredients: 2 cups torn mizuna greens, bottom of stems removed 1/2 sliced, cored apple 1 cup cubed, roasted winter squash 4 sliced radishes 1 tablespoon sesame seeds, toasted 2 tablespoons lemon juice, freshly squeezed 2 tablespoons olive oil 1 teaspoon honey salt & pepper

You can prepare the vinaigrette as directed. Cover and chill for up to 1 week. Serve the leftover vinaigrette with a tossed vegetable salad. Ingredients 4 cups torn lettuce leaves 1 medium apple, cored and sliced 1/4 cup scallions, including tender part of green stem, cut fine 1/2 cup

When making fresh juice using celery, cucumber, apple and carrots, there’s a lot of pulp that’s usually dumped in the compost. Isa has discovered a better way to use it. Ingredients: PULP 1 rib celery 1/2 cucumber 4 medium carrots 2 apples Juice the above ingredients. Set aside the pu

Ingredients: 2 tb Mayonnaise 1 tbs Dijon-style mustard 1 tsp Cider vinegar 1/4 tsp Sugar 1 tsp Minced fresh tarragon leaves (or 1/4 tspn dried tarragon; crumbled) 4 Celery ribs; cut 1 1/2″ Matchsticks; plus celery leaves to garnish 1 Crisp tart apple; cut 1 1/2″ Matchsticks Directions

Ingredients: 3 Apples, unpeeled, diced 2 Celery stalks, diced 3 tbs Sesame seeds, lightly toasted 3 tbs Mayonnaise Directions: Combine all ingredients. Toss lightly. serve on lettuce leaves.