Recipe and Photo by Sarah O’Toole of Cooking With CSA
1 small watermelon
1⁄2 cup of basil
Chop watermelon, rind removed and peel oranges.
Place watermelon and oranges in a juicer (blender will work if no juicer).
Chop basil and add basil to pitcher of juice.
Serve over ice.
About the Author
Hi, my name is JoanE, CSA director for J R Organics. Health, good food and great people are my passions. Here at J R Organics, we bring the highest quality organic produce to the local community. We offer extensive support with recipes, product profiles, nutritional information and stellar customer service.
Many posts on this site contain various health statements for vegetables, fruits and their nutrients. We make no scientific claims, whatsoever, as to their validity.
(see URL below for scientific documentation). http://whfoods.org/
Health & happiness to everyone!