3 cups cooked tortellini pasta (about ½ pound)
1 cup spinach leaves
½ cup chopped peppers
½ cup steamed broccoli florets
1 tablespoon pesto
1 tablespoon olive oil
2 tablespoons feta cheese
Cook the tortellini according to package instructions. While the tortellini is cooking, place the spinach leaves in a colander and steam over the cooking pasta.
Drain the pasta and spinach, set aside.
Chop the spinach and mix in a bowl with the pasta. Add the peppers, broccoli, pesto and olive oil, tossing well.
Serve in a bowl and sprinkle with a tablespoon of feta cheese, and some fresh ground pepper.