2 1/2 cups winter squash, such as acorn, butternut or hubbard
1 1/2 cups apples, cooking, such as Macintosh, Granny Smith or Rome
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Wash and prepare squash and apples (for extra fiber, keep peel on apples)
Alternate layers of squash and apples in 8×8 inch pan; end with apples.
Sprinkle spices over top layer.
Cover with aluminum foil.
Bake at 350 degrees for 45-60 minutes, until squash is tender.