2 Tbsp butter (divided)
2 garlic cloves (minced)
½ cup diced onion
1/2 cup sorrel (chopped fresh, leaf)
1 tsp lemon zest
1 cup basmati rice (brown basmati rice rinsed)
1 cup frozen peas (rinsed)
salt black pepper
Start the rice cooker.
Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
Add sorrel, lemon zest and rice stir to coat.
Add enough water to top rice by and inch, (about 3 cups water).
Cook till ricer beeps.
Add peas toss and toss with additional butter.
Season with salt and black pepper taste.