Drain and rinse one can of garbanzo beans. Saute in olive oil over low heat until warm and any water is evaporated..
Add a good amount of garlic granules and stir well over low heat.
Add some good quality salt.
Remove the beans from the pan and place in a large bowl. Add some nutritional yeast flakes.
Add some sesame tahini. I like to combine sesame with garbanzos since they have complimentary amino acids for a complete protein.
Add a small amount of agave syrup.
Mix well and store in a jar refrigerated. The longer they sit, the better they get. Use in salads or in a stuffing.
About the Author
Hi, my name is JoanE, CSA director for J R Organics. Health, good food and great people are my passions. Here at J R Organics, we bring the highest quality organic produce to the local community. We offer extensive support with recipes, product profiles, nutritional information and stellar customer service.
Many posts on this site contain various health statements for vegetables, fruits and their nutrients. We make no scientific claims, whatsoever, as to their validity.
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