1 bunch of kale
2 tablespoons green garlic, minced
1 medium onion (or half a large onion), chopped
1 tablespoon of olive oil
1 Tbs Toasted Pine Nuts
2 Tbs Dried Cranberries
Juice from half of a fresh lemon
Freshly shaved Parmesan cheese (or Parmigiano-Reggiano, Romano, Asiago, or any other hard cheese)
¼ tsp Pepper Flakes
Salt & Pepper to taste
Wash greens well and tear or chop into bite-size pieces.
Heat olive oil in a large skillet on medium-high heat and add onion.
Sauté onion for approximately 2 minutes and add in green garlic.
Sauté another couple of minutes, and add in chopped Kale.
It will quickly start to shrink as they’re being sautéed.
Add in a couple of tablespoons of veggie broth.
Saute until the greens are tender.
Add the dried cranberries just before the greens are done and let them soften.
Remove from pan and place in a serving dish.
Add the lemon juiee and toss.
When ready to serve add the pine nuts, pepper flakes.
Season with salt and pepper to taste.
Sprinkle with shaved cheese.
from The Fruit Guys Almanac