12 sm radishes
2 Tbsp fresh dill or basil, finely chopped
8 oz cream cheese
Lemon juice (optional)
salt to taste
Wash and trim radishes.
In a food processor fitted with a steel blade, grate radishes and herbs briefly.
Blend in cream cheese, lemon juice and salt.
Serve on creackers, thin slices of bread or use as a vegetable dip.