4 radishes, thinly sliced
2 Red Delicious apples, cored, seeded and thinly sliced and tossed with
2 teaspoons lemon juice
1/2 sweet white onion, thinly sliced
1 head leaf lettuce, chopped
Dill and Poppy Dressing:
3 tablespoons red wine vinegar
2 teaspoons agave, honey or other sweetener
1 teaspoon sea salt
1/4 cup extra-virgin olive oil
1/2 cup sour cream or soy yoghurt
1 teaspoon poppy seeds
2 tablespoons chopped dill or 2 teaspoons dried dill
Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce.
In a small bowl, combine vinegar with sugar and salt.
Whisk in oil, stir in sour cream, poppy and dill.
Drizzle dressing evenly over salad and serve.