Purslane and cucumbers are a great. Don’t hesitate to add purslane to any good cucumber recipe.
3 medium sized cucumbers, sliced
1 cup Purslane leaves
1/2 cup yogurt
1/2 Tbsp olive oil
1 tsp red wine vinegar
1 Tbsp chopped mint
1/4 tsp coarse black pepper
Slice cucumbers and mix together with Purslane in a salad bowl.
In a blender, mix together the rest of the ingredients for your dressing.
Coat the cucumber-purslane mixture well with the dressing.
Note: It’s best to put the dressing on just before serving. The salad becomes watery if prepared too much in advance.