- 1 head of lettuce
- 1 orange, peeled
- 1 cup artichoke hearts 2 sprigs green onion
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. coconut nectar
- 1 Tbsp. water
- 1 dash salt and pepper
- Wash and chop lettuce and green onions, place in a medium bowl.
- Chop orange and artichokes, add those to the bowl.
- Next make dressing by whisking all ingredients together in a small bowl.
- Pour dressing over salad when ready to serve.