1 large clove garlic, minced
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
Puree garlic, lime juice, salt and pepper in a blender until smooth.
With motor running, add melted butter and blend until emulsified, about 30 seconds.
This is excellent over grilled salmon sprinkled with grated lime zest or on corn on the cob!