1 lb tomatoes
1 medium lemon cucumber
1 small lemon
goat cheese or feta fresh
chopped parsley (optional)
Honey Balsamic Vinaigrette
pinch of sea salt
pinch of garlic powder
You can make the dressing ahead of time.
Add equal parts honey, balsamic vinegar and extra virgin olive oil into a jar with a pinch of sea salt and garlic powder.
Seal the jar and shake well until the salt and garlic powder are mixed in.
The oil and vinegar will still separate so always shake before pouring.
For the amount used in this recipe you only need about a tablespoon and a half of the vinegar, oil and honey.
Wash the lemon cucumber, tomatoes and lemon.
With a sharp knife slice them as thin as possible, removing the ends.
Arrange the slices on a large plate to be visually appealing
Sprinkle with either goat cheese or feta and the parsley.
Finally, drizzle with the dressing.
Best enjoyed immediately!
You can eat the lemon slices if they are thin enough but i find two or three are enough for my stomach to handle.
This recipe could be modified with other herbs like basil, mint or oregano, and would be great with pungent flavors like onion or garlic added