2 small kohlrabi
1 cup radishes
1 tablespoon white wine vinegar
1 teaspoon agave syrup or other sweetener
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1. Peel two small kohlrabi.
2. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater or mandoline.
3. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
4. Add shredded veggies and toss.
5. Chill for 30 minutes or more.