1 medium kohlrabi, peeled and chopped into 3/4″ cubes (about 2 cups)
4 large carrots, cut into chunks to match the size of the kohlrabi
1/4 teaspoon nutmeg
1 tablespoon butter (optional)
salt and pepper
1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
3. Lightly mash, leave a lot of texture don’t try to make them smooth like mashed potatoes.
4. Add nutmeg and butter.