4 medium green tomatoes
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano leaves
1 cup crumbled goat cheese (feta or chevre)
4 teaspoons olive oil
sea salt and coarsely ground fresh ground black pepper
Cut tomatoes into 1/2 inch thick slices.
Coat a shallow baking dish with oil.
Place tomato slices, in a single, overlapping layer, in the bottom of the baking dish.
Sprinkle tomatoes with vinegar and scatter minced oregano over tomatoes.
Top with crumbled goat cheese and drizzle with olive oil.
Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes.
Season with salt and pepper and serve.