- 4 green tea bags
- 3 cups of water
- 1 orange, sliced
- 1 inch of ginger, grated
- 1 Tbsp. honey (or sweetener of your choice)
- 1 cup of ice
- Bring water to a boil, once boiling add tea bags and grated ginger.
- Allow too steep for 5 minutes.
- After 5 minutes, remove tea bags and strain tea.
- Add honey to tea and stir well.
- Now add ice and orange slices to a medium bowl, pour tea over ice and place in the refrigerator for 1 hour or in the freezer for 30 minutes to chill.
- Serve cold.