6 Pickling Cucumbers, very thinly sliced
1 small white onion, very thinly sliced
2 tsp sea salt or more to taste
2 TBS white or red wine vinegar
1 TBS chopped fresh Dill
Toss cucumber and onion slices and salt in a large colander and refrigerate for 1-2 hours.
Rinse cucumbers and onions in cold water to rinse off salt.
Set aside to drain thoroughly, about 20 minutes.
Toss drained cucumbers and onions with wine vinegar, dill and a pinch of salt.
Cover and refrigerate 1-2 hours until ready to serve.