6 c lightly cooked chard, well drained
2 c low-fat cottage cheese
2 eggs, beaten
juice of 1 lemon
1/2 tsp salt
1/2 c whole-grain bread crumbs
1 clove minced garlic
Preheat oven to 350.
Beat together the cottage cheese, eggs, lemon, garlic, salt and pepper.
Stir a cup of the mix into the chard and press it down in a well-greased 8′ X 8′ pan.
Spread the remaining cottage cheese mixture evenly over the top and sprinkle on the bread crumbs and paprika.
Bake for about half an hour, or until set (I did 35 minutes).
Allow to stand for several minutes before cutting into squares.