2 tb Mayonnaise
1 tbs Dijon-style mustard
1 tsp Cider vinegar
1/4 tsp Sugar
1 tsp Minced fresh tarragon leaves (or 1/4 tspn dried tarragon; crumbled)
4 Celery ribs; cut 1 1/2″ Matchsticks; plus celery leaves to garnish
1 Crisp tart apple; cut 1 1/2″ Matchsticks
In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and apple. Toss the salad and serve garnished with the celery leaves.