1 15 ounce can of chickpeas, rinsed
2 cups shredded carrots 1 cup currants
1/4 cup cilantro, chopped
1/4 cup parsley, chopped
2 tablespoons olive oil
1 tablespoon orange juice
1 tablespoon lemon juice
1/2 teaspoon caraway seeds
1/2 teaspoon coriander seeds, crushed
1/2 teaspoon cayenne salt and pepper to taste
Mix the chickpeas, carrots, and currants in a bowl.
In a separate bowl, mix the rest of the ingredients.
Pour this mixture over the chickpeas, carrots and currants.
Mix well and refrigerate at least one hour in a sealed container before enjoying.