The strawberry jam is back! Some of us already know about this wonderful jam made from our own organic, strawberries grown on the farm.
Jackie’s Jams – makes the jam for us. “At Jackie’s Jams, we use the best fruit available. …NO coloring or artificial flavoring. … we use slow cooking methods to bring out the best flavors possible in each jar of jam. … full of fruit and flavor. We use less sugar than most other jams because we rely on the sweetness of the fruit to bring out the natural flavors”
You’re going to love it! Don’t worry if you’re not getting a box this week, the jam will be there again next week.
REGULAR SIZE: lettuce, spinach, beets, celery, baby leeks, mizuna, Swiss chard, Meyers’ lemons, strawberry jam (from J R Organics strawberries) fuyu persimmons, apples
Mizuna Baked with Egg and Goat Cheese
Mizuna Salad with Roasted Squash, Apple, Radish and Goat Cheese
Tips for Preparing & Using Leeks – Leeks will collect grit between their layers. Read here to find out an easy way to clean them.
Leek Potato Soup
SMALL SIZE: lettuce, Swiss chard, spinach, slicing cucumbers, apples, bunching onions, strawberry jam.
Chard ‘n’ Eggs