Cooking With CSA Ingredients: 2 Small green peppers 1 cup quinoa 2 carrots 1 cup spinach 1⁄4 cup sugar snap peas 1⁄4 cup pumpkin seeds Curry Sauce 1 cup coconut milk 1 cup cilantro 1⁄4 cup water 3 Tbsp. tamari 1⁄4 cup coconut nectar 2 Tbsp. curry powder 1 Tbsp. ginger powder Di
Cooking With CSA Ingredients: 1 head of lettuce 2-4 leafs of kale 2 sweet potatoes 1 cup sugar snap peas 1 apple 1 tomato 1/4 cup pumpkin seeds 1 avocado 2 Tbsp. chia seeds 2 oranges 2 tsp. mustard Salt and pepper Directions: Preheat oven to 375°F. Chop sweet potatoes into cube
Description/Taste Pasilla chiles (aka poblano) are one of the most complexly flavored mild to medium heat chiles. At their peak ripeness, their elongated, heart shaped, curved and contorted pod is glossy, deep green and thick. The pepper contains a cotton-textured membrane laden with
Cooking With CSA Ingredients: 3 stalks of celery 5 red carrots 2-3 leafs of kale 1 red beet 1/2 inch of ginger 1/2 red grapefruit 1 apple 1/2 lemon Directions: Wash and chop produce to fit into electric juicer. Place all ingredients into juicer and juice. Serve right away.
[Your will need a high speed blender] Ingredients: 1 cup sunflower seeds 1 cup water 2 cloves garlic, peeled 6 Tbs apple cider vinegar 2 Tbs honey 1/4 tsp black pepper 1 tsp salt 10 fresh dill stems with leaves (remove stems and use leaves only) Directions: Place all ingredient
Now that beets are back in season, I’ve been adding them to my morning juice. For the first part of the week, I use the stems only, about 1/3 bunch per 16 oz glass of juice. This way I get 7-8 glasses of juice from just one bunch of beets. Try it! Ingredients: 1/3 bunch of
Ingredients: 4 Tbs organic stone ground mustard 4 Tbs raw organic honey 4 Tbs fresh, organic lemon juice 6 Tbs extra virgin olive oil ¾ tsp quality salt (or to taste) ¼ tsp black pepper Directions: Whisk all ingredients together until smooth. Store in a glass jar in the refrige
Is buying organic produce worth it? You bet it is! An in depth, scientific study by VIRGINIA WORTHINGTON, M.S., Sc.D., C.N.S., states the following: “…prior to the widespread use of pesticides,…the health care community who advocated organic foods claimed that thes