Cooking With CSA Ingredients: 3-4 leafs of chard 2 cups non-dairy milk 2 frozen bananas (freeze peeled bananas for at least 2 hours or overnight) 1/4 cup peanut butter Directions: Place ingredients in a blender and blend until smooth.
Cooking With CSA Ingredients: 1 acorn squash 1 Tbsp. fresh rosemary 1 tsp. fresh sage 1 Tbsp. coconut oil 1 dash sea salt Directions: Preheat the oven to 350 degrees. Cut squash in half lengthwise and scoop out seeds. Lightly oil the insides with coconut oil. Place squas
Cooking With CSA Ingredients: 1 bunch kale 1/2 cup dried coconut 1/4 cup sesame seeds 2 Tbsp. tamari (reduced sodium) 1/4- 1/2 cup water 2 Tbsp. coconut sugar (any sugar will work) 1/2 Tbsp. chia seeds 1/2 tsp. ginger powder 1 Tbsp. lemon juice 1/2 Tbsp. apple cider vinegar Dir
Recipe and Photo by Sarah O’Toole of Cooking With CSA Cooking With CSA Ingredients: 5 small parsnips 1 sweet potato 1 Tbsp. coconut oil 1 tsp. sea salt Directions: Preheat oven to 400°F. Chop parsnips and potatoes and place them in a medium bowl. Add coconut oil and sal
Cooking With CSA Ingredients: 2 sweet potatoes (orange or white) 2 parsnips 3/4 cup vegetable broth 2 Tbsp. garlic powder 2 Tbsp. coconut oil 2 Tbsp. fresh rosemary 1 Tbsp. dried oregano Salt & pepper to taste Directions: Place chopped potatoes and parsnips in a larg
The Seasonal Diet Ingredients: 1 spaghetti squash 1 can refried beans 1/4 cup chopped onion 1 Tbsp. garlic powder 1 red pepper (bell or other non-spicy) 1 can green chilies 1 package corn tortillas 2 Tbsp. green onions 1 tomato Guacamole Salsa Optional: Hot sauce Nutrit